Surrounded by water features and ocean views, this elegant open-air restaurant within Le Domaine de L'Orangeraie Resort & Spa offers fine dining, a cool setting and attentive service. It's particularly atmospheric in the evening. Lunch dishes range from succulent ceviche and Thai curries to pizza and burgers, while dinner serves up perfectly prepared seafood and meat dishes with both Creole and international flavours.
If nothing else, come for the suave desserts – the pistachio and chocolate 'Norwegian Omelette' (aka baked Alaska) flamed in Takamaka rum is worth every calorie.
