Climb to the rooftop, doff your sunhat to the giant rattan tea pot and plonk down on a cushion ready to stay a while: this is authentic local food worth savouring. The Moroccan mezze of six cooked vegetable dishes qualifies as lunch for two – but wait until you get a whiff of the aromatic Marrakshi tanjia, with its slow-cooked, perfectly falling-apart beef.
There's also a kids' menu (Dh69).