The tiny pineapple town of Haliʻimaile is jumping these days. Named for the sweet-scented maile plants – used in lei-making – that covered the area before pineapples took over, the community recently welcomed a new micro-distillery and a new glass-blowing studio. Both are housed in Quonset huts across the road from the old general store (c 1918), which has been transformed into one of Maui's top restaurants. This bustling collection of businesses is the heart of the community.
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