The dishes at this bustling, local-legend joint are split between Cambodian and Vietnamese soul-food classics. It's the highly addictive chicken wings and their lovely pepper sauce that keep regulars loyal. Once you've piled up the bones, dive back in for round two: papaya salad, butter beef and spring rolls show just how good a street-food-inspired Asian menu can be.
Don't leave without sampling a steamed rice cake, stuffed with pork, shrimp, coconut and scallions, and washed down with an ice-cold bottle of Tsingtao. This is the kind of place that makes Vancouver Canada's most authentic ethnic-food city.
