Run by an American-Colombian couple, both of whom are Cordon Bleu chefs, Carmen prepares sophisticated international cuisine with a heavy Californian influence. The restaurant itself is made up of distinct dining zones – an intimate dining room overlooking the open kitchen, a conservatory and a rear patio. The knowledgeable English-speaking waiters can offer good wine recommendations to match your meal.
While it is one of Medellín's finest restaurants, prices are very reasonable considering the quality of the dishes. Reservations are essential in the evening.
