Undredal is a truly lovely little village, traditional and quiet, at least until the first boats of the day arrive. Its locally renowned for its cheeses, produced from the milk of around 500 goats roaming free over the fjord-side slopes around the village. There are two types: the firm yellow Undredal cheese and its brown, slightly sweet variant, made from the boiled and concentrated whey. You can pick up a hunk of each at one of the village cheese shops.
Top experiences in Undredal
Amazing hotels and hostels
We've pre-picked the best hotels, hostels and bed and breakfasts to
make your stay as enjoyable as possible.