Must-see restaurants in São Paulo State

  • Maní

    São Paulo

    Rustic-chic Maní will astound you. Run impeccably by the 2014 Veuve Cliquot World's Best Female Chef, Helena Rizzo, it's often rightfully touted as Sampa…

  • A Casa do Porco

    São Paulo

    Chef Jefferson Rueda's casual temple of swine is a wonderful descent into all things pork. Delicious and decadent specialties such as porco san zé (R$48…

  • Tuju

    São Paulo

    Delicate flavors and unconventional Brazilian ingredients inventively spun to delight your taste buds are hallmarks of top chef Ivan Ralston, who still…

  • Mocotó

    São Paulo

    It's worth the trek to Zona Norte for a meal at this darling of regional restaurants, where the city's most likeable and impressive young chef took over…

  • Shin-Zushi

    São Paulo

    Barely a blip from Paraíso metro station is this outrageously good and authentic sushi hotspot where brothers Robinson and Ken Mizumoto execute an…

  • Futuro Refeitório

    São Paulo

    A former Pinheiros parking lot has been transformed into this unapologetically trendy canteen that bills itself as the future of eating. Indeed, low-key…

  • Pimenta de Cheiro Toque Toque

    São Paulo State

    It's worth the 25km drive west from São Sebastião's cultural center to pretty Praia Toque-Toque Pequeno, where this open-air seafooder excels at both…

  • Feijoada da Lana

    São Paulo

    Lana, a journalist by trade, and daughter Luísa, offer their hugely popular version of feijoada, Brazil's national dish, inside a smallish Vila Madalena…

  • Libertango

    São Paulo State

    This lowlit Argentine-style parilla, run by a hands-on Brazilian family who keep the hospitality on overdrive (Jorge is especially personable, chatting…

  • Tordesilhas

    São Paulo

    Chef Mara Salles creates some of the very best contemporary Brazilian cuisine in the city at dependable Tordesilhas. There is a palpable lean on…

  • Komah

    São Paulo

    Set well off the culinary eaten track in Barra Funda, friendly Chef Paulo Shin (a D.O.M. alum) nevertheless draws in droves for his authentic Korean…

  • Patuá da Baiana

    São Paulo

    It's expensive; we probably shouldn't even include it, but the experience at Bahian beauty Bá's 'secret' underground restaurant in her own home is just…

  • Leggera Pizza Napoletana

    São Paulo

    Brazilian-Italian-American pizzaiolo Andre Guidon imports everything humanly possible from Italy – and this small, family-run affair epitomizes the…

  • Kan Suke

    São Paulo

    Sushi superman Keisuke Egashira speaks broken Portuguese, arriving a few years back after 23 years at Tokyo's Sushi-Kan. This uneventfully simple, raw…

  • Restaurante Ilha Sul

    Ilhabela

    On the island's south end, this award-winning seafooder is most famous for its top-end shrimp dishes, but you can't go wrong with anything you encounter…

  • Bráz Pizzaria

    São Paulo

    This Pinheiros pizza Paulistana warrior will leave you questioning (for a minute, anyway!) if pizza ever originated elsewhere. Do as Brazilians do: keep…

  • Prainha do Julião

    Ilhabela

    Hidden from the main road along the island’s southside is this upscale beach shack, firmly planted into the sands of one of Ilhabela's best and most…

  • Carlos Pizza

    São Paulo

    This intimate Vila Madalena pizzeria has been scooping up citywide pizza awards and its novel concept makes for a quick explanation: Neapolitan-style…

  • Speranza

    São Paulo

    One of the oldest and most traditional pizzerias in the Italian neighborhood of Bixiga, where the Tarallo family has been serving serious pizza since 1958…

  • Lamen Kazu

    São Paulo

    It's not as famous (or cheap) as its nearby rival Aska, but take the hint: the 99% Japanese clientele should tell you something. The fiery Kara Misso…

  • Capim Santo

    São Paulo

    Top chef Morena Leite turns out excellent regional Brazilian fare, with an emphasis on local and organic ingredients, served in a relaxed, beautifully…

  • Estadão

    São Paulo

    This classic Centro lanchonete (snack bar) serves working folk's meals at all hours, but its signature pernil (pork loin) sandwich, smothered in the…

  • Marukuthai

    Ilhabela

    Dine on the sands overlooking romantic, yacht-filled seas at Ilhabela's best gourmet restaurant, the domain of darling local chef Renata Vanzetto and her…

  • Jiquitaia

    São Paulo

    Accolades abound for upstart Brazilian chef Marcelo Bastos and his affordable entry-level into contemporary Brazilian cuisine. Pick any three courses at…

  • Cantinho da Lagoa

    Ubatuba

    The sophisticated dishes emerging from this excellent beach shack, perched on top of the rocks at one of the region's prettiest beaches (Prumirim), are…

  • Bacio di Latte

    São Paulo

    Most folks crave burgers and fries after a late night of being overserved in Vila Madelana, but if your sweet tooth is calling, the neighborhood outlet of…

  • Bacio di Latte

    São Paulo

    A Scotsman and two Italians were the first to do what nobody outside Buenos Aires could previously do: produce amazing Italian gelato in South America…

  • Bacio di Latte

    São Paulo

    This cutely, Av Paulista outlet of one of the city's best gelatarias is a calm and cool pitstop for those seeking a bit of sweet energy as they explore…

  • Hot Pork

    São Paulo

    Superstar Sampa chef Jefferson Rueda's kids wanted hot dogs at their parties, so what was a gourmet chef to do? Make the best one ever! The 100% pork…

  • Balaio IMS

    São Paulo

    In what can only be considered a gift to Paulistanos, one no longer needs to schlep all the way out to Mocotó to try upstart chef Rodrigo Oliveira's…

  • Izakaya Matsu

    São Paulo

    Foodies in the know consider this São Paulo's best traditional izakaya (Japanese pub), where Sergio Ouba, Toshi Akuta and Adriano Silva slice, dice, boil…

  • Vista

    São Paulo

    Opened on the rooftop of Museu de Arte Contemporânea near Parque Ibirapuera in 2018, Vista is true to its name: the outstanding panoramic view on offer of…

  • D.O.M.

    São Paulo

    Brazilian celebrity chef Alex Atala's small and deceptively casual contemporary Brazilian restaurant serves up some of the finest food in Sampa, which is…

  • Varanda Grill

    São Paulo

    This top-quality casual grill (there's a more formal location at gastronomy-heavy Shopping JK) serves the city's best steak – don't let anyone tell you…

  • Arte da Pizza

    São Paulo State

    It’s worth popping to the Grande Hotel for this award-winning pizzeria. Firing in the wood-burning oven is interrupted three times to slather the pies…

  • Bráz Pizzaria

    São Paulo

    The Moema location of this classic pizza Paulistana chain follows suit from its more lively Pinheiros location, churning out wood-oven baked pies (try…

  • Harry Pisek

    São Paulo State

    Chef Pisek studied the art of sausage-making in Germany and is celebrated for his homemade production (he often takes home best German restaurant in…

  • Bráz Pizzaria

    São Paulo

    Cooking up what many consider to be Sampa’s best pizza Paulistana in wood ovens, this Higienópolis location of the Bráz chain is an always-animated and…

  • Açougue Central

    São Paulo

    Supertsar chef Alex Atala's carnivorous venture into VIla Madelena is a surefire sign the neighborhood's culinary offerings are catching up to its…

  • Pastel de Maria

    São Paulo

    Maria Kuniko Yonaha has nearly 40 years experience frying up one of Brazil's best street eats, pastel (stuffed fried pastries), which are said to have…