This bustling, always packed bar offers miniature nueva cocina vasca (Basque nouvelle cuisine) from a supremely creative kitchen. Unlike many San Sebastián bars, this one doesn’t have any pintxos laid out on the bar top; instead you must order from the blackboard menu behind the counter.
Don’t miss delights such as slow-roasted suckling pig or the veal cheeks in red wine, both featuring meat so tender it melts in your mouth.