In a cozy space with a New Age-y vibe, a husband-and-wife team serves creative healthy vegetarian fare (along with killer kombucha on draft!). Sample excellent choices such as the Asian fusion sandwich with kimchi and avocado on activated charcoal focaccia or probiotic poi bowls with curry, avocado and garlic dill.
On Friday evenings (5pm to 9pm), get a third 'shell' of ʻawa (kava; native plant used to make an intoxicating drink) free. Cash only.