Sit out beneath one of the vast white parasols and enjoy the breeze as it lifts from the port waters. Kingfisher has it all: friendly and warm service, a fine setting, soothing jazzy music and fine homely fare. The fish and chips is all chunky, juicy cod, a smear of the smoothest of smooth mushy peas, gorgeous potatoes and gherkins, served on a slate plate.
Seafood's at the fore, but there's plenty of meat on the menu, and if you're vegetarian, sing out and the chefs will have you sorted. Worth reserving.