The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the freshest ingredients, the modern Japanese-European repertoire changes daily, though the signature marinated Botan shrimp topped with sea urchin and Oscietra caviar remains a permanent showstopper. The newly awarded two Michelin stars has only added to this elusive restaurant's appeal.
If your pockets don't run deep enough to cover the full degustation menu's price tag, head to the Waku Ghin bar (no reservation needed) where you can sip a sublime cocktail and order from a range of decadent tapas-style bar bites.
