Kanalli has as its main draw the stunning holiday-brochure view from its terrace: the turquoise bay and the small, upgraded harbour with forested mountains in the distance; romantics should head here at sunset. The kitchen specialises in fresh fish, namely sea bass, bream, red snapper and red mullet, served with freshly made (rather than frozen) chips.
The homemade desserts are good too; opt for the deliciously moist carrot cake if it’s on offer. Located above the small harbour, Kanalli is well signposted from the centre of town.
