From the burgers made from local grass-fed beef to the wild-pork flatbread, bar food (mains $12-23) takes a Hawaiian spin at this cavernous brewpub. The company, which has been honored as one of Hawaii’s top green businesses, implements sustainable practices where possible. Happy hour runs from 3:30pm to 5:30pm daily, with $1 off a selection of craft beers.
Their year-round beers include the Bikini Blonde lager, Mana Wheat, Big Swell IPA and Coconut Hiwa Porter, and they offer limited-release brews.
Maui Brewing also has a production facility, taproom and new restaurant in Kihei.