Welcome to Norcia & the Valnerina

Lured by its tartufo nero (black truffle) and slew of gourmet delights, foodies have begun returning to Norcia, keen to take in the crisp mountain air and picture-book medieval views between bites of prosciutto di Norcia IGP (dry-cured ham) and salame di cinghiale (spicy wild-boar sausage). The town's spiritual claim to fame as the birthplace of St Benedict is another reason for lingering here.

Top experiences in Norcia & the Valnerina

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Norcia & the Valnerina in detail