Frankfurt & Southern Rhineland
One kitchen covers two dining options at this brewery and German restaurant. Zum Stiefel features good-value classic German and saarländische dishes,…
Must-see restaurants in Frankfurt & Southern Rhineland
Heidelberg
Pizza al taglio (by the slice) is the speciality of this hip whitewashed space. Toppings include pear and gorgonzola, mortadella (Italian sausage) with…
Frankfurt am Main
Experience highly civilised Westend life at this elegant cafe, whose lovely patio is surrounded by the greenery of the PalmenGarten. A glass case displays…
Trier
The pick of the cluster of bar-restaurants right on the riverfront, with terraces extending to the path running along the grassy bank, timber-panelled Alt…
German Wine Route
Inside the Hambacher Schloss, opening to a courtyard, Restaurant 1832 serves dishes such as Saumagen (stuffed pig's stomach) with Riesling bread, roasted…
Frankfurt am Main
Nine different burgers – including a veggie burger, Frankfurt & Friends burger with bacon and cheese, and Tex-Mex burger with guacamole and jalapeño…
Rhine Valley
The dining room and terrace at this wonderful spot 1.5km north of St Goar feel like being aboard a cruise boat, with close-up, uninterrupted river views…
Mainz
Traditional, timber-lined Lösch is a wonderful spot for local specialities, such as Kartoffeleintopf mit Speck und Fleischwurst (sausage casserole with…
Moselle Valley
The river-facing summer terrace at Winzerstube Brachtendorf makes an ideal spot to sample the Brachtendorf family's wines, peach liqueur and apple-and…
Trier
Huge burgers at this hip restaurant with a ceiling plastered in music and movie posters include vegetarian options with halloumi or vegetable patties, and…
Moselle Valley
Wedged into the old medieval walls, away from the busy riverfront restaurants, Alt Thorschenke is a diamond find for regional specialities, such as…
Frankfurt am Main
A striking glass-box design gives this restaurant uninterrupted views over the Main from inside (even interior-facing tables have mirrors to draw in the…
Wiesbaden
Classical Italian secondi (mains) at this elegant restaurant include rabbit braised in Mirto (myrtle liqueur) and red wine, sage-pesto-stuffed chicken…
German Wine Route
In a contemporary, airy space in the town centre, this authentic Breton-run crêperie serves savoury buckwheat-flour galettes like forestière (with…
Mainz
Soaring Gothic vaults make this 15th-century former hospital a fabulously atmospheric spot to try inventive twists on German cuisine: wild garlic and…
Frankfurt & Southern Rhineland
Breads including sourdoughs, soft pretzels and gluten-free loaves are baked continuously throughout the day at this contemporary bakery. Creative…
Heidelberg
Small and often jam-packed, this cosy wine tavern has you sampling the local tipples (all wines are regional) and cuisine while crouched on wooden…
Trier
Dining on quality regional produce – and sampling the local whites – is a serious pleasure at this charming Weinstube, either in the barrel-filled, dark…
Mannheim
A former tailor’s shop and cigar store, built in 1902, is now an arty cafe with Jugendstil (Art Nouveau) woodwork, cranberry-red walls and a prewar…
Frankfurt am Main
Hang your coat on a hook along the wood-panelled wall of this apple wine tavern, take a seat at a long table and order something local from the menu –…
Frankfurt am Main
French-inspired mains on Opern's weekly changing menu, such as salmon tartare with avocado mousse or beef with béarnaise sauce, are the pièces de…
Koblenz
Grilled calf's liver with masala jus; gilthead, tiger prawn and lime risotto; ribbon noodles with feta, spinach and tomatoes; and chocolate cannelloni…
German Wine Route
Within the Deidesheimer Hof is St Urban, whose modern take on regional cuisine might include Saumagen (stuffed pig's stomach; made with chestnuts in…
Trier
Feast like a Roman on dishes based on the recipes of 1st-century local chef Marcus Gavius Apicius: mulled Moselle white wine followed by barley soup, pine…
Heidelberg
Dark-wood panelling, linen-bedecked tables and low lighting make an elegant backdrop for newly interpreted classical dishes. Each is prepared with fresh…
German Wine Route
You can just drop by to try local wines by the glass, but top-notch local specialities at this rustic Weinstube include Saumagen (pig's stomach) stuffed…
Frankfurt am Main
Walk past the shelves piled high with chocolate pralines to order espresso brewed from Frankfurt-roasted beans, hot chocolate and luscious cakes such as…
German Wine Route
Picnic tables made from reclaimed timbers cover the pavement outside this photogenic half-timbered building. In the muralled interior, Bruno's sizzles up…
Frankfurt am Main
Founded in 1973, this renowned steakhouse serves some of Frankfurt’s most succulent sirloin, tenderloin and rib-eye steaks, ranging from 180g to 450g, all…
Moselle Valley
In a prime riverside setting, Die Graifen has a shaded summer garden and glass-roofed, gas-heated winter garden. The menu is inspired: wild boar mousse…
Heidelberg Region
Always buzzing, this local favourite by the Altpörtel serves 12 different breakfasts, from traditional German spreads to eggs Benedict and French toast,…
Koblenz
At this refined Michelin-starred restaurant, inspired multi-course menus served at white-clothed tables might include Riesling-cured salmon with trout roe…
Frankfurt am Main
Colourful Pizzeria Montana has vivid blue walls framing a communal table down one side and stool seating along the other, with a bright yellow wood-fired…
Trier
Heavenly Berliner mit Pfannkuchen (doughnuts filled with spiced plum jam) are the draw at this bakery cafe (arrive early before they sell out) but it also…
Frankfurt am Main
One of Frankfurt's most beautiful buildings to have escaped WWII's destruction is this 1730-built baroque city guardhouse. A restaurant since 1904, it's…
Rhine Valley
Smoked trout roasted in herb butter, pheasant with roast potatoes and bacon, braised beef in horseradish sauce, and warm apple strudel with vanilla…
Moselle Valley
Seriously good cooking inside this half-timbered house spans starters like pan-fried foie gras on a potato-and-apple rösti or sautéed calf's liver with…
Mainz
Sunlight streams in through the glass walls and ceiling of this upmarket restaurant overlooking the Rhine. Watch the chefs in the open kitchen prepare…
Heidelberg
Gundel's bakery section has 30 kinds of bread and rolls, as well as delectable pastries. It's a great stop to stock up for a river or forest picnic;…
Trier
Five different soups served with sourdough bread are the mainstay of this bright little hole in the wall: two vegetarian, one vegan and two meat-based…
