Cafe in Koblenz

Grilled calf's liver with masala jus; gilthead, tiger prawn and lime risotto; ribbon noodles with feta, spinach and tomatoes; and chocolate cannelloni with almond mascarpone and orange sorbet are among the choices at this elegant crimson-toned cafe/bar. It also has lighter bites like soups and salads. Book ahead for Sunday's brunch buffet. Live music often plays on weekends.