Brot und Seele

Bakery in Saarbrücken

Breads including sourdoughs, soft pretzels and gluten-free loaves are baked continuously throughout the day at this contemporary bakery. Creative sandwiches (such as tofu, roast beetroot and corn; or chicken, Emmental and paprika mayo) and salads (eg roast beef, carrot, radish and walnuts) are made to order. There are three tables inside, with more on the pavement out front in summer.

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