
Hidden in Hong Kong's only wholesale fish market, this understated eatery run by fishers is truly an in-the-know place for ultrafresh seafood. There’s no…
Hidden in Hong Kong's only wholesale fish market, this understated eatery run by fishers is truly an in-the-know place for ultrafresh seafood. There’s no…
Above an indoor market, dai pai dong (food stall) operators cook up a storm in a sprawling hall littered with folding tables and plastic chairs. Pak Kee…
One of six cheery dai pai dong (food stalls) in the Ap Lei Chau Market Cooked Food Centre, Chu Kee offers solid seafood and stir-fries. If you buy seafood…
The high ceilings and rattan chairs of the tropical colonial decor are supplemented by a menu full of southeast Asian favourites like Tom Yum soup and…
A meal in the grand Verandah, run by the Peninsula, is a special occasion indeed. The large restaurant is dripping with colonial nostalgia, what with the…
From the heavy blue-glass tableware to the strictly seafood menu, elegant Ocean is devoted to epicurean delights from sustainable sources. The food is…
Limewood has an island-themed menu that works well, though the fruit-laced fusion food may be a tad predictable. Fish tacos and slow-cooked beef ribs are…
At this marine-themed bistro, a light-brown-and-blue palette complements sea views through floor-to-ceiling windows. The simply curated menu covers all…
The Horizon Plaza shopping mall has a hundred shops, so if you’re feeling peckish after a shopping spree, why not rest your legs in this eco-chic cafe…
Open frontage and its location a flip-flop's throw from the beach mean Amalfitana's delicious Italian-style pizzas can be enjoyed between dips in the…
A cheap and cheery dai pai dong (food stall) in the Ap Lei Chau Market Cooked Food Centre, Pak Kee serves up seafood and stir-fries.
Recently refurbished, Jumbo Kingdom comprises two restaurants: Jumbo Floating Restaurant and Tai Pak Floating Restaurant. The three-storey 'floating'…
On the western end of Aberdeen Promenade is the sprawling Aberdeen Wholesale Fish Market, with its industrial-strength water tanks teeming with marine…
A simple beachfront Thai restaurant overlooking Southside's Deep Water Bay. There's a selection of traditional Thai dishes – tom yum soup, green curry,…
Henry's is the new Lucy's, the 23-year establishment known for its old-school, French-inspired recipes. Henry was Lucy's head chef and he took over the…
Young families and office workers tuck into grilled Wagyu beef, okra tempura, and other Japanese-inspired eats at the long communal tables here. The semi…
This two-storey indoor market is what remains of a working-class community after its affiliated housing estate was razed. The fan-cooled, fluorescent-lit…
Weekenders flock to this small tin-roofed dai pai dong (food stall), right opposite the Stanley Municipal Building, for its fluffy Hong Kong–style French…
A workers-canteen-turned-trendy-restaurant that serves thoughtful vegetarian and healthy meat dishes, including many gluten-free options. Avocado, quinoa,…
This humble place is Stanley's neighbourhood restaurant, with elderly people dropping in for dim sum at the crack of dawn, dragon boaters feasting on good…