Combining a gin distillery with delicious wood-fired food, Reed & Co is an essential Victorian High Country destination. Native Australian bush botanicals are harnessed for Reed's excellent gin, best enjoyed as a tasting flight as you take in the culinary theatre of the tiny open kitchen. The menu includes many Australian ingredients including wallaby tartare and smoked Murray river cod.
During the day, the same stylish space is repurposed for excellent coffee at Sixpence.