Rumah Makan Pondok Selera

West Timor


A tiny, delicious menu served in a big, dining-room space. This rumah makan boasts some of the best tempe and tofu in Nusa Tengarra, a giant serve that comes with lalapan (raw veg nibbles) and sweet, chunky sambal made with fresh tomato. There's also gado gado and ikan kua asam (sour fish soup).


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