Work up an appetite by having a stroll around this restaurant's delightful herb garden, lovingly planted and tended by owner Tasos, who also creates essential oils (to sell), along with herbal teas. The cuisine is also delicately seasoned with fresh herbs, which makes all the difference to such traditional dishes as saganaki (pan-seared haloumi with tomatoes and green peppers).
Be sure to try the house-made baklava with ice cream.