Hosted by the gregarious Joseph, lunch or dinner at this friendly eatery is an elegant and convivial affair. Everything is made fresh to order so relax, take a wine recommendation from Joseph and await a vibrant selection of dips (including a deliciously smokey baba ghanoush), salads and wraps at lunchtime, and a sophisticated selection of mains in the evening. The baked rack of lamb in an unctuous Chianti sauce is a particular highlight.
Joseph's collection of over 5000 bottles of wine (1800 of them in the restaurant) will have you drooling.