Laura and Mahmud have survived the tourist downturn by offering traditional Egyptian food using organic vegetables from their farm, as well as British food for homesick Brits: steaks, cottage pie and apple crumble. The menu features a good selection of vegetarian dishes. The dining room is air-conditioned, and there is a small space outside. Alcohol available.
On Sundays a traditional lunch is served all day with roast beef and Yorkshire pudding (LE50). An all-day English breakfast (LE25) is served further up the street at their newer Secret Garden Cafe.
