Located within a former 17th-century convent, now the luxury Convent de la Missió Hotel, this stylish gastronomic destination introduces novel twists to time-honoured Mediterranean dishes and ingredients. The weekly lunch menú is a very reasonable way to enjoy dishes such as sweetbread and truffle ravioli or braised beef cheek with a nasturtium and plum jus. Vegetarian options available.
Flavours are clean, bright and seasonal with much of the produce and herbs grown at a dedicated culinary garden, the Fosh Farm. Reservations essential.
