Must see restaurants in Hong Kong

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Yue Kee Roasted Goose Restaurant
In an alley lined with roast-goose restaurants, 60-year-old Yue Kee is the king. Order gorgeous plates of coppery-skinned charcoal-roasted goose (half is…
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Lamma Rainbow
Gigantic Rainbow may boast 800 seats but you still need to book ahead for prime hours. Steamed grouper, lobster and abalone are the specialities at this…
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Aberdeen Fish Market Yee Hope Seafood Restaurant
Hidden in Hong Kong's only wholesale fish market, this understated eatery run by fishers is truly an in-the-know place for ultrafresh seafood. There’s no…
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Ap Lei Chau Market Cooked Food Centre
Above an indoor market, dai pai dong (food stall) operators cook up a storm in a sprawling hall littered with folding tables and plastic chairs. Pak Kee…
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Tim Ho Wan
Renowned as the first budget dim sum eatery to receive a Michelin star way back in 2010, Tim Ho Wan has spread from its Mong Kok roots (opened by a former…
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Duddell's
Light Cantonese fare is served in riveting spaces enhanced by artwork at this one-Michelin-starred restaurant-gallery. There's a graceful dining room,…
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Kam's Kitchen
A family feud at the venerable Yung Kee in Central created this excellent-value spin-off. Kam's Kitchen serves classic, labour-intensive Cantonese dishes…
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Kau Kee Restaurant
You can argue till the noodles go soggy about whether Kau Kee has the best beef brisket in town. Whatever the verdict, the meat – served with toothsome…
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Chi Lin Vegetarian
Savour organic wild mushrooms with rice or noodles, and impeccable veggie dim sum such as steamed asparagus with lily bulbs and truffle, as an artificial…
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᠎Sun Hing Restaurant
Many a drunken Soho reveller has trudged westward after a long night seeking cheap dim sum, but to no avail. Then just before they pass out, there appears…
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Rōnin
With just 24 counter seats locked down behind an unmarked door, Rōnin has all the hallmarks of a coveted Soho dining spot before you've even seen the…
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Lock Cha Tea Shop
Set in the lush environs of Hong Kong Park, Lock Cha serves fragrant Chinese teas and vegetarian dim sum in an antique-styled environment designed to…
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Seventh Son
Worthy spin-off from the illustrious and famously wallet-unfriendly Fook Lam Moon – aka Tycoon's Canteen, for its clientele of movie stars and politicians…
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Lan Fong Yuen
This rickety facade hides an entire cha chaan tang (tea cafe). Lan Fong Yuen (1952) is believed to be the inventor of the ‘pantyhose’ milk tea, and droves…
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Man Mo Café
At this welcoming place, chefs from culinary giants in Taiwan (Din Tai Fung) and France (Robuchon) team up to create high-end fusion dim sum. Portions are…
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Old Bailey
The joy of Old Bailey begins with its snazzy Herzog & de Meuron–designed interior that mixes mid-century-modern Scandi with Chinese design principles, and…
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Little Bao
A trendy diner that wows with its bao (Chinese buns) – snow-white orbs crammed with juicy meat and slathered with Asian condiments – and fusion sharing…
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Loaf On
The motto here is: eat what they hunt. This three-storey Michelin-starred restaurant is where fish freshly caught from Sai Kung waters in the morning…
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Din Tai Fung
DTF's steamers of perfectly pleated xiao long bao (Shànghǎi-style dumplings) have made this Taiwanese chain an Asia-wide institution. Order them wrapped…
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Yè Shanghai
Dark woods and subdued lighting inspired by 1920s Shanghai impart an air of romance to this otherwise bustling restaurant serving exquisite Shanghainese…