This well-run, attractively presented place exudes a woody, warm feeling and has garnered plenty of regular patrons with its broad menu: a flight of steps up from the usual chicken-and-rice choices. Enjoy filling burgers (veggie or meat), specials such as asado catedral (barbecued meats done in house style) and very, very lovely trucha (river trout).
Save room for the tasty desserts, such as chocolate-drenched pionono helado (pastry with caramel filling). Surrealist murals of traditional Andean life grace the walls.