Among Shanghai’s best Sichuan restaurants, Yúxìn is a dab hand in the art of blistering chillies and numbing peppercorns. Menu all-stars include the 'mouth-watering chicken' starter (口水鸡, kǒushuǐ jī), or opt for the simply smoking spicy chicken (辣子鸡, làzǐ jī), the crispy camphor tea duck (half/whole ¥42/73) or catfish in chilli oil.
The occasionally misfiring English menu adds to the experience. (‘Impregnable Sibao’ anyone?) Take the lift.