Low-lit and atmospheric, this perennial favourite is reliable for a whole range of traveller munchies, and often serenaded by a Santana soundtrack.
As well as Israeli specials, pizza, lasagne and homemade tofu, there are Turkish kebabs and sipodium (a generous lamb or chicken barbecue meal with roast veg chips, salad, naan and hummus). You can eat at textile-covered tables in the front room or in the candlelit, low-cushioned area behind, which is well heated in winter. It's on the main road in New Kasol, 150m from the bridge.
