Two Senegalese brothers (Abdou and Cher) run this well-known venture with a snug dining room. The eclectic menu features exquisitely cooked rougail zandouille (chitterlings stew Creole-style) and grilled meats as well as poulet yassa (grilled chicken marinated in a thick onion and lemon sauce: a Senegalese speciality). A winning formula.
Oh, and it's the only place for miles around that offers some entertainment (eg karaoke) on Friday evening. Book ahead on weekends.