The cuisine and atmosphere is in such a different league from anything else in Puna, you'll be excused for thinking you've been transported to Northern Italy. This is Pahoa's best bet for a date night, though come early if you're hoping to sample the night's special, as they frequently run short. Bring your own vino.
The verbal menu, which changes almost daily, reflects a combination of Paolo's hometown, Livorno, with the occasional Hawaii touch (squid ink pappardelle with ahi, for example).