Gathered around an inner courtyard lit by tealights and purportedly designed by Antoni Gaudí, this is a fabulously intimate setting for lunch or dinner. Dishes such as sole meunière with Sòller oranges, ham and artichokes, or salmon tataki with green seaweed risotto and wakame, indicate ambition in the kitchen. Live music accompanies the tapas on Tuesday night.
The breakfast buffet costs €12.50 or you can stop by later for cake and coffee (€4.90).