Melbourne
Seafood in tanks, ducks in the window and script-only menus make for an authentic, fast and fabulous dining experience. Fish is done simply, perhaps…
Must-see restaurants in Melbourne
Melbourne
Within the State Library, Mr Tulk is a warm and welcoming cafe serving good coffee, breakfasts, wine, meals and treats. There's a pleasant student…
Fitzroy, Collingwood & Abbotsford
All the enticing breads and pies at this bakery, located at the Abbotsford Convent, are baked in the original 1901 wood-fired masonry ovens. It also does…
Melbourne
Using the old name for Dubrovnik, Ragusa incorporates the likes of Moreton Bay bugs and Wagyu beef into traditional Dalmatian dishes. You'll find them in…
Fitzroy, Collingwood & Abbotsford
A change of ownership at the end of 2018 saw Robbie Burns' menu switch from Spanish to Italian-Australian fare. Think prosciutto di Parma with oozing…
Melbourne
Misschu pumps out Laotian-Vietnamese hawker-style food to a mix of south-side suits and hipsters. Fill out your order form for tiger-prawn and green-mango…
Melbourne
One of Melbourne's most authentic izakayas, no-frills Chuji is popular for its well-priced and delicious traditional Japanese pub-style dishes, from…
Melbourne
This humble Japanese eatery fills up fast. Grab a big bowl of udon noodles or a bento box full of assorted goodies and either wolf it down indoors or join…
Melbourne
Cooked ducks hang from the window in this traditional eatery, which is an institution for students looking for cheap but delicious rice dishes. The…
Melbourne
Family-run, alcohol-free and enduringly popular since 1983, Tiba's is one of Sydney Rd's sure bets for tasty Lebanese food populated by hungry locals…
Melbourne
Brave the trendy surrounds and weekend bustle to feast on delicious dumplings and next-level Southeast Asian hawker food and shared plates. Upstairs there…
Melbourne
Arguably the most painfully fashionable spot in Richmond, this bold and buzzy pizzeria has a good vibe and cheery service – and you might spot the odd…
Melbourne
Minh Minh specialises in fiery Laotian dishes – the herby green-and-red-chilli beef salad is a favourite – but it serves plenty of Vietnamese and Thai…
Melbourne
Grab a seat outside or in the fresh-looking interior and tuck into spicy curries, fresh dhal and homecooked naan for very reasonable prices.
Melbourne
Burgers, chips and shakes are the mainstays here, devoured on the bench seating or at a handful of little tables on the lane.
Melbourne
This sexy Italian bar-restaurant package brings antipasti, pasta, meat and seafood dishes to a Chinatown laneway.
Melbourne
There's nothing complicated here, just tasty bratwursts in a roll with sauerkraut and sauce.
Melbourne
Bopha Devi's herb-strewn salads, noodles and soups are pleasant, if not extraordinary.
Melbourne
A branch of a Melbourne chain serving an American take on Italian meatballs.
Melbourne
Risotto is the speciality here, ranging from a simple Venetian risi e bisi (rice and peas) to some fabulously luxe options involving truffles or spanner…
Melbourne
Semi-al fresco with great river and city views, this family-friendly place serves salads, pasta and wood-fired pizza at reasonable prices.
Melbourne
Come for the sweet, fluffy, barbecue-pork buns, which became famous when the original Hong Kong branch became the cheapest ever Michelin-starred…
Melbourne
Who said veg food was all lentils and lettuce? This fast-food chain, which has eight branches in Melbourne, should hit the spot when plant-based carbs are…
Melbourne
A split-level, mural-covered coffee haven, Drugstore does serious trade for nearby workers. The menu can be a little overwhelming, from burgers involving…
Melbourne
The self-proclaimed 'queen of rice-paper rolls', Misschu (the enigmatic Nahji Chu, a former Laotian refugee) serves cheap and tasty Laotian-Vietnamese…
Melbourne
This open-air vegetarian cafe is situated just outside Queen Vic Market's Deli Hall. Most menu items are vegan or can be made so on request, and there's…
Melbourne
Is this happening place a bakery or a bar? Whatever. Rock up early or late to taste a freshly baked American-style sweet pie – banoffi perhaps, or the…
