The Yonne département (www.tourisme-yonne.com), roughly midway between Dijon and Paris, has long been Burgundy's northern gateway. The verdant countryside harbours the magical hilltop village of Vézelay, in the Parc Naturel Régional du Morvan, and the white-wine powerhouse, Chablis. Canal boats cruise from ancient river ports such as Auxerre.
In the southern Saône-et-Loire département (www.bourgogne-du-sud.com), midway between Dijon and Lyon, highlights include the Gallo-Roman ruins in Autun, Cluny's glorious Romanesque heritage and, around Mâcon, vineyards galore. Several rivers and the Canal du Centre meander among its forests and pastureland.
Beaune (pronounced similarly to 'bone'), 44km south of Dijon, is the unofficial capital of the Côte d'Or. This thriving town's raison d'être and the source of its joie de vivre is wine: making it, tasting it, selling it, but most of all, drinking it. Consequently Beaune is one of the best places in all of France for wine tasting.
Côte d’Or Vineyards
Burgundy's most renowned vintages come from the vine-covered Côte d'Or (literally Golden Hillside, but it is actually an abbreviation of Côte d'Orient or Eastern Hillside), the narrow, eastern slopes of a range of hills made of limestone, flint and clay that runs south from Dijon for about 60km.
The alluring riverside town of Auxerre (oh-sair) has been a port since Roman times. The old city clambers up the hillside on the west bank of the River Yonne. Wandering through the maze of its cobbled streets you come upon Roman remains, Gothic churches and timber-framed medieval houses. Views span a jumble of belfries, spires and steep tiled rooftops.
The well-to-do, picturesque town of Chablis, 20km east of Auxerre, has made its fortune growing, ageing and marketing the dry white wines that have carried its name to the four corners of the earth. Chablis is made exclusively from chardonnay grapes and originated with the monks of Pontigny.
Parc Naturel Régional du Morvan
The 2990-sq-km Morvan Regional Park, bounded more or less by Vézelay, Avallon, Saulieu and Autun and straddling Burgundy's four départements (with the majority in the Nièvre), encompasses 700 sq km of dense woodland, 13 sq km of lakes, and vast expanses of rolling farmland broken by hedgerows, stone walls and stands of beech, hornbeam and oak.
West of Dijon, along and around the Canal de Bourgogne, the Pays d'Auxois is verdant and rural. Broad mustard fields, wooded hills and escarpments are dotted with fortified hilltop towns, including Semur-en-Auxois. The excellent MuséoParc Alésia historical museum is another good reason to explore the area.
The town of Mâcon, 70km north of Lyon on the west bank of the Saône, is at the heart of the Mâconnais, Burgundy's southernmost winegrowing area, which produces mainly dry whites. The city has a pair of museums and a small but pleasant-enough historic centre consisting of a narrow strip of pedestrian-friendly streets near the riverfront.
The tiny hilltop village of Vézelay – a Unesco World Heritage Site – is one of France's architectural gems. Perched on a rocky spur crowned by a medieval basilica and surrounded by a sublime patchwork of vineyards, sunflower fields and cows, Vézelay seems to have been lifted from another age.