Must-see restaurants in New York, New Jersey & Pennsylvania

  • Brooklyn Ice Cream Factory

    Brooklyn: Williamsburg, Greenpoint & Bushwick

    Grab a cone or a milkshake, picking from eight classic flavors like butter pecan, peaches and cream, and vanilla chocolate chunk, at the northernmost tip…

  • Da Nico

    SoHo & Chinatown

    If you're hell-bent on having a Little Italy dinner, Da Nico is a classic. It's family-run and traditional in feel and the extensive restaurant highlights…

  • Eveready Diner

    Hudson Valley

    It's difficult to resist turning off the highway to visit this giant sparkling chrome diner. There's been a diner here since the 1950s, and even though…

  • Benny Tudino's

    Northern New Jersey

    A variety of delicious Italian plates and desserts, but when it says 'Largest Slice in the State' on the awning, ya gotta try it, no? And the shovel…

  • Village Farmer Bakery

    New York, New Jersey & Pennsylvania

    You can get a cheap-as-chips hot dog here, plus there's barbecue on the weekends and creek-side seating to boot. Yet with all that said, it's the pies…

  • Bonsignour

    West Village, Chelsea & Meatpacking District

    Nestled on a quiet Village street, this shop offers dozens of delicious sandwich choices as well as salads, panini, empanadas and desserts. Get a roasted…

  • Savona's Trattoria

    Hudson Valley

    This trattoria near the water in Kingston's Rondout district offers up old-world charm and classic Italian dishes with just a dash of modernity. All of…

  • Anchor Bar

    Buffalo

    The story goes that Buffalo wings (deep-fried chicken wings in a spicy sauce) were invented here in 1964, although the restaurant has since changed…

  • Dancing Cat Saloon

    Catskills

    Next to the Catskill Distilling Company is this separate restaurant/saloon where the menu plays up to local music-festival lore, with dishes such as the…

  • Sandro’s

    Upper East Side

    This intimate neighborhood trattoria serves fresh, regionally inspired dishes and housemade pastas by Roman chef Sandro Fioriti (ignore the Italian menu…

  • Tacos Morelos

    East Village & Lower East Side

    This famed food truck put down roots in a no-frills East Village storefront in 2013, quickly becoming one of downtown's favorite taco joints. Order yours…

  • Casey Jones' Restaurant

    Pennsylvania Dutch Country

    The food is sub-par but inexpensive; the real reason to dine here is total novelty – connected to the Red Caboose Motel, it's set in an actual train…

  • Cantina Loco

    Buffalo

    Hip and always packed, this Allentown restaurant with a backyard patio serves up tacos, burritos and quesadillas. Some come with a twist such as the…

  • Founder's Cafe

    Western New York

    Founder's Cafe is a popular grab-and-go spot for sandwiches, salads, and wraps. Fresh ingredients and solid coffee make it better than your typical…

  • Sissy's Cafe

    Hudson Valley

    There's a good mix of raw green juice, veggie wraps and classic meat-heavy sandwiches at Sissy's Cafe. Many of the ingredients come from local sources and…

  • Cabanas

    Jersey Shore

    The surfboard marks the entrance, and vintage surf-themed bric-a-brac lines the walls. It's a huge sports bar with more TVs than Howard Hughes' bedroom,…

  • Alvaro's Pastry Shop & Deli

    Northern New Jersey

    Perfect place to mix with the locals at a Formica table while sipping an espresso and munching on a bolo de arroz (Portuguese rice cupcake) or pastéis de…

  • Fridge

    Pennsylvania Dutch Country

    We like beer. We like pizza. And thus we like The Fridge, which slings both of these products. With a rotating menu of draft beer on tap and hand-crafted…

  • Ulrich's 1868 Tavern

    Buffalo

    Buffalo's oldest bar has been partially modernized and now draws a slightly younger clientele. Traditional German schnitzel is on the menu alongside…

  • John Papas

    The Hamptons

    As unpretentious as you can get in East Hampton – it's a diner, folks! Breakfast, including hearty omelettes, is served all day in the family-oriented…

  • Peacefood

    West Village, Chelsea & Meatpacking District

    Peacefood is a vegan and vegetarian diner's best friend with its tasty pizzas, roasted vegetable dishes, pan-seared dumplings and other delicacies. It…

  • Minca

    East Village & Lower East Side

    The epitome of an East Village hole-in-the-wall, Minca focuses all of its attention on the food: cauldron-esque bowls of steaming ramen served with a…

  • Village Natural

    West Village, Chelsea & Meatpacking District

    Vegetarians, vegans and those who dine with them have been flocking to this unpretentious West Village restaurant for ages. The menu is anchored by large…

  • Cardinal Bistro

    Jersey Shore

    Wunderkind chef Michael Brennan, a winner of Chefs vs. Cons, is spinning culinary magic from fresh Jersey farm ingredients on this unassuming corner just…

  • Uncle Bill's Pancake House

    Jersey Shore

    The size (and decor) of a high-school cafeteria from the 1950s, Uncle Bill's has been drawing in crowds for its butter-drenched flapjacks for 50 years. If…

  • CJ’s

    Long Island

    Open year-round, CJ’s is raucous and fun and a great place to wait for your ferry. It’s packed on summer weekend nights, so get here early. Renowned for…

  • Urban Vegan Kitchen

    West Village, Chelsea & Meatpacking District

    This spot serves solid vegan cuisine in a moody, fun environment. Stop by for brunch and feast on chick-un and waffles with garlic kale and maple mustard…

  • P & G's

    Hudson Valley

    In a building dating from 1900, this restaurant and bar has a convivial vibe and blockbuster serves of sandwiches, salads, burgers and the like. The bar…

  • Klee's

    Jersey Shore

    Around for 40 years, this solid sports bar (with 12 screens) plates up big servings of sandwiches, burgers and other pub grub. Famous for its pizza, its…

  • Furfari's Soft Pretzels

    Philadelphia

    This family-owned business has been baking soft pretzels since 1954. As well as the regular ones, try their cinnamon twist pretzels or those shaped like…

  • Jerusalem Pita Hot

    Queens

    This small, family-owned restaurant makes you feel welcome the second you arrive. It specializes in warm pitas stuffed with spicy, grilled meat or crispy…

  • Bait & Hook

    East Village & Lower East Side

    This Manhattan bar-restaurant with nautical touches has happy-hour specials worth celebrating and theme days that can't be missed. There's a good time any…

  • Matthew's on Main Street

    Catskills

    Matthew's serves up burgers, sandwiches and salads, as well as more elaborate seafood and meat dishes at dinnertime; locals cozy up to the bar from the…

  • Mac's Drive In

    Finger Lakes

    Midway between Seneca Falls and Geneva, this classic drive-in restaurant established in 1961 (and little changed since) serves up burgers, fried chicken…

  • Philly Style Bagels

    Philadelphia

    The special taste of these bagels comes partly from the fact that they are boiled before baking in a mixture of beer and water. Their classic lox sandwich…

  • Han Dynasty

    Philadelphia

    West-side outpost of a local mini-empire of sizzling Sichuan goodness. It's a shed-like space with some communal shared tables – perfect for large groups…

  • Fairway

    New York City

    Well stocked with grocery essentials, this enormous supermarket also has an impressive spread of artisan breads, gourmet cheeses, olives, smoked meats and…

  • Joe's Pizza

    West Village, Chelsea & Meatpacking District

    No-frills pies are served up indiscriminately to students, tourists and celebrities alike – everyone’s stopped by for a bite, from Kirsten Dunst to Bill…

  • Red Fire Sun Roasting

    New York

    This solid option on Oswego's main drag has lots of modern American favorites and a few international options, like barbacoa braised beef tacos, on the…

  • Koch's Deli

    Philadelphia

    This Jewish-style deli has been dishing out gut-busting sandwiches, packed with prime meats, cheeses, fish and salads, since 1966. Takeaway only