West Village, Chelsea & Meatpacking District
The owners of this outstanding restaurant run a 28-acre Hudson Valley farm, from which much of the seasonal menu is sourced. It changes frequently, but…
Must-see restaurants in Eastern USA
Pennsylvania
Herwigs has trademarked the phrase 'Where Bacon is an Herb' for good reason: your veggie choices here are pretty slim. But if you're channeling your inner…
Atlanta
In a short space, we could never do this Westside sustainable-seafood mecca justice. In a word, astonishing! Start with crispy calamari with salsa matcha…
Asheville
Owned by hip Ashevillian chef Katie Button and her Catalan husband Félix, this convivial downtown hangout celebrates the simple charms and sensual flavors…
New Orleans
Ask locals for restaurant recommendations in New Orleans, and almost everybody mentions Jacques-Imo's. We understand why: cornbread muffins swimming in…
Upper Northwest DC
Proving that DC is more than a city of suits and corporate offices, Comet Ping Pong offers a fun and festive counterpoint to most of the city's eateries…
Logan Circle, U Street & Columbia Heights
Busboys & Poets is one of U Street's linchpins. Locals pack the place for coffee, boozy brunches, books and a progressive vibe that makes San Francisco…
Everglades National Park
More than a farmers' stand, Robert’s is an institution. This is Old Florida at its kitschy best, in love with the Glades and the agriculture that…
The Hamptons
In a fairy-tale setting under maple trees flanked by blooming hydrangeas, this organic farm-to-table food stand is the reason you come to the Hamptons …
New Orleans
Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu…
Downtown Miami
All Day is positively Miami's best cafe – with locally sourced ingredients forming the basis of its simple menu, as well as excellent coffees, teas, beer…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Created by a homesick Tokyo chef, this hushed restaurant promises peace and pleasure in equal proportions. Sink into one of the secluded booths, order the…
Louisiana
There's old school, and then there's Mosca's. This Italian joint looks like it's about to collapse into the mud, but it soldiers on, serving to-die-for…
New Orleans
Many new restaurants in New Orleans have not lived up to the city's intimidating culinary legacy. Seaworthy is not such a place. They serve, simply,…
The Hamptons
Considering the nearest Indian restaurant is in Queens (well, probably not, but there are certainly none around here), the mile-long South Indian dosas …
Indiana
This former general store dating to 1851 (tin roof and metal facade still intact!) drips with countrified rustic charm, beckoning foodies for culinary…
Midcoast Maine
In a sprawling Victorian house a mile from downtown sits Primo, widely considered to be one of Maine's best restaurants. Awarded chef Melissa Kelly has…
Portland
Fore Street is the lauded, long-running restaurant many consider to be the originator of today's food obsession in Portland. Chef-owner Sam Hayward has…
The Bronx
Gossamer-light lasagna sheets drenched in rich tomato sauce, gooey arancini filled with scoops of herbacious bolognaise, mammoth-sized tender chops…you…
West Village, Chelsea & Meatpacking District
A place for Slow Food junkies with deep pockets, Blue Hill was an early crusader in the farm-to-table movement. Gifted chef-patron Dan Barber, who hails…
Lowcountry
Like a sustainably tricked-out Chipotle, this family-owned, farm-to-table burrito Eden is impossible not to love, which is why in-the-know islanders are…
Upper West Side & Central Park
A bagel shop run by Thai immigrants might be puzzling to connoisseurs, but one thing's for sure: many folks – most of whom wait in a line down the block –…
Lexington
Prohibition-era cocktails ($8 to $10) and bloody Marys (garnished with bacon, shrimp, celery, olives, pepper jack cheese and pepperoncini) make for great…
New York City
Chef-owner Tomer Blechman presents dishes inspired by Mediterranean flavors and recipes from his native Israel: octopus with eggplant, za'atar-seasoned…
West Palm Beach
Don't be put off by the price of this sophisticated restaurant. It is filled with locals, conversation and the clinking of glasses for good reason. They…
New Orleans
Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy…
Washington, DC
The lively and much-loved Bistrot du Coin is a neighborhood favorite for roll-up-your sleeves, working-class French fare. The kitchen sends out…
Northeast Florida
Citified foodies have been known to trek to sleepy DeLand just to eat at this cutting-edge bistro, whose menu might offer such delights as local seafood…
Indianapolis
Breakfast lovers of the world unite at artsy Milktooth, a can't-miss morning hot spot set in a tchotchke-peppered garage. In 2015, Jonathan Brooks was…
Atlanta
Considered one of the top restaurants in the city, Bacchanalia's menu changes daily, and you may choose from multiple dishes for each of the four courses…
Nashville
The epicenter of Germantown's foodie revival is this stunning kitchen run by Belgian chef Philip Krajeck. His earthy pastas, rustic sauces and seasonally…
Knoxville
You'll want to reserve ahead for the privilege of noshing on James Beard Award–winning chef Joseph Lenn's modern Appalachian comfort cuisine. Lenn, who…
Down East
The best restaurant for miles around, Aragosta serves delicious, painstakingly prepared dishes sourced locally from farm and sea. The seasonal menu is…
North Georgia
Home.made is upping the game when it comes to nouveau Southern cuisine. The menu constantly changes based on ingredient availability, but whatever these…
Wicker Park, Bucktown & Ukrainian Village
Soothing 1950s pastels and antique pie tins set the Americana vibe at Paula Haney's celebrated pie shop, where hand-rolled, buttery-flaky crust is plumped…
New Orleans
For a little romance, reserve a table at Restaurant August. This converted 19th-century tobacco warehouse, with its flickering candles and warm, soft…
Stowe & Smugglers Notch
This grand post-and-beam structure with 30ft cathedral ceilings and views of mountains, meadows and birches has become an instant Stowe classic since its…
Lowcountry
A refined yet homey Lowcountry restaurant, set in the refurbished mansion – Anchorage 1770 – that once belonged to Admiral Beardslee (and named after his…
Everglades National Park
The Havana Cafe is famed far and wide for its deliciously prepared seafood served with Latin accents. Lunch favorites include stone-crab enchiladas,…
Chicago
Stephanie Izard's flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where…
