Taberna El Pájaro

Andalucía


For an elegant dining experience, settle into El Pájaro's stone-walled, wood-beamed dining room and immerse yourself in its wide-ranging menu of Iberian specialties. Appetizers of cured sheep's milk cheese, cod-stuffed artichokes and wild asparagus are followed up with plates of free-range rabbit risotto, garlic clams, grilled octopus, roast suckling pig and more.


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