Meaning 'taste', this lovely, waterfront place is set to put Nisyros on the culinary map. Run by a passionate young duo, both Masterchef Greece contestants (one from Nisyros whose father is a fisherman), Yevsea serves up exceptional seafood and meat dishes featuring the masterful use of local ingredients (try the unique fish soup). Whatever you do, don't miss eating here.
As with many menus in Greece, the complete dish is rarely explained in full – 'yellow amberjack' doesn't reveal it comes on a creamy bed of risotto – ask the waiter, but rest assured it will all be great.
