You might spy Mörk in top cafes, restaurants and gift stores, but this is where the magic happens. Within a former 1950s bakery, this tiny chocolate cafe focuses on bean-to-cup drinks. Come for the 'campfire' served with maple smoke, charcoal salt and a fat, toasted marshmallow, or the oh-so-Aussie option with macadamia and wattle-seed ice cream and eucalyptus honey.
There's a small retail section if you want to take home Australian-native infused chocolate powder in beautiful packaging, as well as a small kids' menu (don't worry, adults are allowed the chocolate cereal, too).
