The family behind this charming restaurant say that if you're searching for modern food then you're in the wrong place, but if you prefer to savour hand-me-down recipes full of family secrets, pull up a chair here. And what recipes these are – the special is slow-cooked pork in honey that's laced with herbs and pretty much tastes of the island.
The setting is also delightful: a creaky old villa with a broad terrace shaded by plane trees and overlooking a babbling stream.
Although it's open all afternoon and evening, no food is served between about 4pm and 8pm.
