Opened by American duo Braden Perkins and Laura Adrian, Verjus was born out of their former clandestine supper club, the Hidden Kitchen. The restaurant builds on that tradition, offering a chance to sample some excellent, creative cuisine in a casual space. The tasting menu is a series of small plates, using ingredients sourced straight from producers. Reserve well in advance.
If you're just after an aperitif or a prelude to dinner, the downstairs Verjus Bar à Vins serves a handful of charcuterie and cheese plates. For lunch or a more casual dinner, don't miss nearby Ellsworth, Verjus' sister restaurant.
