Lost Heaven might not have the views that keep its rivals in business, but why go to the same old western restaurants when you can get sophisticated Bai, Dai and Miao folk cuisine from China’s mighty southwest? Specialities are flowers (banana and pomegranate), wild mushrooms, chillies, Burmese curries, Bai chicken and superb pǔ'ěr teas, all served up in gorgeous Yunnan-meets-Shanghai surrounds.
The rooftop bar and lounge is a popular spot for a drink.