You'll have a hard time leaving this superb 1868 inn with its winning blend of old-world fittings and gastropub style. The uneven floors, peat fire, antique signage, snug corners and bowed shelves laden down with ancient bottles lend it a wonderful charm. The great-value food is renowned, transforming local ingredients such as oysters with continental flair.
The menu changes with the seasons, many of the wines come from the pub's vineyard in France and the stock of microbrews is strong. The three-course lunch (€10) is a bargain. Trad music chips in some nights too.