Pontianak
Buckets of iced fish, stingray, squid and prawns out front are begging to be steamed, fried or grilled to your liking. Treat yourself to an experience and…
Pontianak
Buckets of iced fish, stingray, squid and prawns out front are begging to be steamed, fried or grilled to your liking. Treat yourself to an experience and…
Pontianak
Pork or veggies, steamed or fried – whichever you desire, you'll be waiting your turn among the mob of locals jockeying for a table or takeaway. Other…
Pontianak
The overwater restaurant at the Grand Kartika has one of the best outlooks in the city. Watch the ferries cross Sungai Kapuas over a cold beer, or explore…
Pontianak
This bright, architect-designed cafe and work space combines great single-origin coffee with Indonesian and Western snacks from French fries to Balinese…
West Kalimantan
Specialising in Melayu dishes (similar to nasi Padang) where you choose from an array of prepared dishes, unassuming Dua Putri, just below the bridge, is…
Pontianak
Not to be confused with Apollo to the left, the sign on which proudly states, 'Since 1968. Never moved.' Polo's sign retorts simply, 'Moved from next door…
Pontianak
D'Grill is a cosy little Korean-barbecue-style place with inviting alfresco cabanas at the side. Choose from beef, chicken, fish or shrimp and barbecue…
West Kalimantan
This alfresco cafe occupies the riverside park near the bridge, making it a uniquely popular place to hang out with crowds of locals in the evenings. The…
West Kalimantan
A good place to try local seafood, this busy restautrant near the mosque serves up grilled catfish, udang goreng (fried prawns) and squid, as well as …
West Kalimantan
One of several good evening sate joints south of the market, Depot is a local favourite.
West Kalimantan
A big, blue, open warehouse full of wooden tables where a limited menu of Indonesian staples, drinks and juices is served. Try the 'extra jos susu' for an…
Pontianak
Located behind the deserted replica betang (longhouse), this basic restaurant cooks up a variation on traditional Dayak fare, but it's mostly standard…