Swabian Alps Region
Hans-Harald Reber presides over the stove at this 19th-century country house, one of Schwäbisch Hall’s Michelin-starred haunts. He puts an imaginative…
Must-see restaurants in Swabian Alps Region
Ulm
Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) of the joys of seasonal Swabian cuisine. Ablaze with flowers in…
Ulm
This warm, inviting woodcutter’s cottage hits the mark with its delicious mix of Swabian and Italian-inspired dishes. Plump for a river-facing table and…
Ulm
Almost Scandi in style with its clean-lined simplicity, this wine-store-bar-bistro lit by funky bottle lights is a wonderful place to try (and buy) local…
Swabian Alps Region
Creative riffs on Greek meze (small dishes to share) take centre stage at this slick restaurant, with an open-plan design and bistro-style seating at bare…
Ulm
Step across the river and into Neu-Ulm in Bavaria for winningly fresh and authentic sushi. Kon-Ya prepares excellent bento, filled with sashimi, maki and…
Swabian Alps Region
This inviting bistro receives high praise for its Swabian-meets-Mediterranean menu, from cream of Riesling soup to duck-filled Maultaschen (pasta pockets)…
Swabian Alps Region
A relaxed and more reasonably priced alternative to the Michelin-starred finery of Rebers Pflug, this chic wine-bar/bistro under the same roof has a…
Ulm
If you're craving a little spice, this new Vietnamese restaurant near the Hauptbahnhof is the real deal. Against a retro-cool backdrop of bistro tables…
Ulm
This is a great find for vegetarians, vegans and frankly anyone looking for a healthy bite while exploring central Ulm. The slickly modern deli-cafe…
Ulm
Looking proudly back on a 600-year tradition, this timber-framed restaurant sits by the river. The menu speaks of a chef who loves the region, with…
Swabian Alps Region
It’s a stiff climb up to this restaurant at Hotel am Schloss, but worth every step. Suspended above the rooftops of Tübingen, the terrace is a scenic spot…
Ulm
This classy Greek restaurant has a market-driven menu, lots of fresh seafood and a bulging wine cellar. Begin with some homemade dips and grilled octopus,…
Ulm
The watermill has been churning the Blau since 1356 at this rustic half-timbered pile. Plant yourself in the riverside beer garden for Swabian classics…
Ulm
Snuggled away in a Topferei (potter’s workshop), Animo is a relaxed cafe, with homemade cakes and vegetarian specials (creative salads, pasta, risotto and…
Swabian Alps Region
Slickly decorated in calming shades of lavender and violet, this sweet, petite Thai restaurant is the real deal. The smiley staff rustle up curries,…
Swabian Alps Region
Down by the river, this brewpub attracts a jovial bunch of locals who come for freshly tapped Haller Löwenbrauerei brews and hearty nosh such as Swabian…
Ulm
Hearty fare such as Käsespätzle (cheese noodles) and pork roast soak up the prize-winning beer, microbrewed in Neu-Ulm, at this brewpub. There are also…
Swabian Alps Region
Vegetarians and health-conscious locals squeeze into this hobbit-like cafe for wholesome soups, freshly squeezed juice, organic salads by the scoopful and…
Swabian Alps Region
Overlooking the Neckar, this cavernous microbrewery is a summertime magnet for its chestnut-shaded beer garden. Come for home brews by the metre and beer…
Ulm
If you fancy a break from the norm, give this little Italian place a whirl. There is a seasonal touch to authentic dishes such as swordfish with clams,…
Swabian Alps Region
All hail the ‘chickpea’ for its scrummy falafel. Grab one of the few tables to chomp on a classic.
Swabian Alps Region
Bag glossy fruit and veg, oven-fresh bread and local honey and herbs at Tübingen’s farmers' market.
Ulm
Going strong since 1320, Ulm’s oldest inn is now a delightfully cosy, wood-panelled affair. The regional grub is second to none, whether you opt for…
Swabian Alps Region
The rustic, wood-panelled Wurstküche brims with locals quaffing wine and contentedly munching Schupfnudeln (potato noodles) and Spanpferkel (roast…
Swabian Alps Region
Hole-in-the-wall joint rustling up Tübingen’s crispiest fries, bratwurst and burgers.
