
This intimate restaurant, with just a dozen tables, garners rave reviews for its outstanding traditional French cuisine, prepared à l'ancienne (in the old…
This intimate restaurant, with just a dozen tables, garners rave reviews for its outstanding traditional French cuisine, prepared à l'ancienne (in the old…
Relaxed but refined, this French restaurant garners consistently excellent reviews for its steak and its Touraine specialities, including beuchelle à la…
Using Touraine-grown products and spices that chef David Bironneau brings back in his suitcase from faraway lands, this restaurant serves French cuisine…
Fresh, seasonal products are judiciously combined here to produce superb French dishes, a few of them inspired by the culinary traditions of southern…
Acclaimed by locals as one of Tours' best purveyors of savoury buckwheat galettes, sweet crêpes, and cidre (apple cider; €3.50/8 per glass/pitcher) from…
The French cuisine here, served in bright, contemporary rooms, is infused with inspiration asiatique (inspiration from Asia). Chef Julien Perrodin's focus…
This is Tours' 'gastronomic heart'. Market stalls – 38 of them – sell everything you could want for a picnic, including fine cheese, wine and prepared…
This snazzy little cafe serves tartines (toasted open-face sandwiches) made with scrumptious pain Poilâne (artisanal bread), amid classic rock and…