La Maison des Halles

French in Tours

Relaxed but refined, this French restaurant garners consistently excellent reviews for its steak and its Touraine specialities, including beuchelle à la tourangelle (calf sweetbreads and kidneys combined with cream and mushrooms). The flagship dish is the 'All Black' burger gastronomique, made with ground Black Angus, black mayonnaise flavoured with truffles, black ketchup made with Noire de Crimée tomatoes and foie gras.