Tartines & Co

Sandwiches in Tours

This snazzy little cafe serves tartines (toasted open-face sandwiches) made with scrumptious pain Poilâne (artisanal bread), amid classic rock and friendly chatter. Toppings include smoked duck breast, Basque-style tomato and red-pepper compote, smoked salmon, and foie gras with artichokes. Also has meal-size salads and buckwheat crêpes.

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