
The second branch of Nice’s fine maître glacier, in business since 1966, stocks all the flavours.
The second branch of Nice’s fine maître glacier, in business since 1966, stocks all the flavours.
Run by health-food aficionados Willy and Camille, Nice's pioneering vegan and gluten-free restaurant greets guests with a giant gorilla statue and a…
The lone eatery near the Musée Matisse is this humble parkside kiosk, serving panini, salads and Niçois specialities such as pan bagnat (Provençal tuna…
Of the many brasseries adjoining the cours Saleya market, Le Safari is among the few that native Niçois' regularly recommend. Pluses: food is served…
Cookies, coffee and cakes are the raison d’être at this calculatedly cute cafe (part of a larger franchise) on the edge of the old town. It’s got the feel…
The menu at this contemporary urban bistro is signed off by Michelin-starred chef Jean-Michel Llorca. Neutral hues add an understated elegance to the…