La Macarena & Alameda de Hércules
You'll almost certainly have to wait for a table at the bar, but it's so worth it, especially if you use the time to start on the excellent wine list. The…
Must-see restaurants in WORLD
Amman
Housed in a lovely old villa with a terrace garden, this really is the place to eat well, and Sufra is about as good as it gets when it comes to…
St-Germain & Les Invalides
If you're considering visiting a three-Michelin-star temple to gastronomy, this should certainly be on your list. The world-famous chef needs no…
Corso Magenta & Sant'Ambrogio
Since 1824 the original Marchesi pasticceria (pastry shop) has been charming customers with its refined 20th-century features and picture-perfect petit…
Helsinki
At the forefront of New Suomi cuisine, Michelin-starred Olo occupies a handsome, 19th-century harbourside mansion. Its memorable seasonal degustation…
Laugavegur & Skólavörðustígur
Exquisite New Nordic cuisine is the major drawcard at Reykjavík's elegant Michelin-starred bistro. Skilled chefs use a small number of ingredients to…
Siem Reap
Set in a traditional wooden house is this highly regarded restaurant from Siem Reap celeb chef Joannès Rivière. The menu delivers the ultimate…
Puerto Montt
This quincho (barbecue hut) steakhouse has a long-standing reputation for its meticulous grillmen, who honor the meat with Picasso-level focus. Grill…
Savannah
Hidden along an estuary of the Savannah marshlands, this laid-back, local favorite features a seasonal, New American menu with a heavy seafood emphasis…
Amman
We'll happily vote for this tiny, spotlessly clean place on Rainbow St as one of the best falafel spots in Amman. Tasty sandwiches (with tomato and…
Birmingham
Saw's offers some of the most mouthwatering smoked meat in the city, served in a family-friendly atmosphere. Stuffed potatoes make a nice addition to your…
Dhaka
Wildly popular with the locals, and rightly so, Al-Razzaque does delicious curries, biryanis and Bangladeshi breakfasts, but the pièces de résistance here…
Panama City
Pure pleasure defines these intense tropical-fruit gelatos and rich, creamy flavors such as coffee, orange-chocolate and ginger. A few scoops of these…
French Quarter
Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves…
Odaiba & Tokyo Bay
There is no better-value sushi in Tokyo than the omakase (chef's choice) course here. The menu changes daily (and sometimes hourly), but you're guaranteed…
St Kilda, Elwood & Elsternwick
Attica is Australia's only restaurant on San Pellegrino's World's Top 50 Restaurants list. Ben Shewry creates contemporary dishes with native ingredients,…
Jamaica
Little Ochie is a culinary phenomenon that, despite a cult following, refuses to sell out. Set on a slice of black-sand beach, it uses the same charcoal…
Great Ocean Road
Regarded as one of Australia's best restaurants, Brae was established in 2012 by acclaimed chef Dan Hunter, who made his name at Dunkeld's Royal Mail…
The Haight & Hayes Valley
Impossible cravings begin at Rich Table, where mind-bending dishes like porcini doughnuts, sardine chips, and burrata (mozzarella and cream) funnel cake…
Sylhet
At this iconic and wildly popular proletarian restaurant, the grade of cooking is nothing short of culinary wizardry. Bringing every possible permutation…
Brooklyn: Williamsburg, Greenpoint & Bushwick
The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…
Vienna
Owner Piano, who named her restaurant for her mum Mon, has spiced up Vienna's burgeoning Southeast-Asian food scene with a menu of southern Thai flavours,…
Estremadura & Ribatejo
The best culinary experience in central Portugal begins insanely: an epic cow's, sheep's and goat's cheese cart, arranged regionally, along with black…
SingleThread Farm-Restaurant-Inn
Healdsburg
The most ambitious project in Northern California is SingleThread, a world-class restaurant and, secondarily, an inn, where omotenashi (warm hospitality…
Emilia-Romagna
Emilia-Romagna's best dining experience awaits in truffle territory. In the small village of Savigno, a 30km detour west of Bologna, this fantastic…
San José
At this felicitous fusion of antique shop and French restaurant, Michelin-starred chef Richard Neat offers an exquisite menu of smaller sampling plates …
Central Jutland
Tucked away in a scenic, off-the-radar part of west Jutland, about halfway between Esbjerg (40km south) and Hvide Sande (36km north) is Henne Kirkeby, a…
Space Coast
Rodney Thompson developed the rock-shrimp fishery off Canaveral’s coast in the early 1970s and in 1983 his daughter, Laurilee, opened the Dixie Crossroads…
The Bund & People's Square
You’ve probably paired food and wine before, but what about coupling an illuminated apple-wasabi communion wafer with purple candles and a specially…
Tortuguero Village
On a dirt path near the beach north of town, the simple, tucked-away place could be straight out of California or Portland (the owner has lived in both…
Seattle
The king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…
Coastal North Carolina
PinPoint was declared by Southern Living magazine as one of the South's best new restaurants – and they weren't lyin'!
Mahé
At Takamaka Bay, La Grande Maison is the home kitchen of Christelle Verheyden, arguably the country's most talented chef. The atmosphere, in a restored…
North Shore & Upcountry
Mama’s is a South Seas dream: superb food, top-notch service and a gorgeous seaside setting. The fish is literally fresh off the boat ‒ staff can even…
Havana
La Fontana, encased in a hard-to-find but beautiful house in Playa, is one of the best restaurants in Havana, a position it has enjoyed pretty much since…
Ayacucho
The upstairs plaza-facing balcony has the best views in Ayacucho to accompany your meal of Peruvian-European fusion cuisine, made from ethically sourced,…
The Black Forest
Schwarzwaldstube commands big forest views from its rustically elegant dining room. Head chef Torsten Michel performs culinary magic, carefully sourcing…
Midtown
The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple…
Manila
Every bit as interesting as it sounds, this chaotic restaurant inhabits a tiny space packed with curios and artworks. It's run by artist Jetro, who cooks…
San Gil
What isn't good here? In a moody, candlelit courtyard you'll find this US-UK operation thrilling homesick travelers with a surplus of American-portioned…