At this felicitous fusion of antique shop and French restaurant, Michelin-starred chef Richard Neat offers an exquisite degustation menu featuring smaller sampling plates (Spanish tapas–style) and a carefully curated wine list. The romantic, candlelit courtyard is eclectically decorated with Asian antiques imported by Neat's partner, Louise French. It's near Parque La Sabana's northeast corner (100m north of Rostipollos restaurant).

The tantalizing menu includes classic flavor combinations – carpaccio of beef with mustard dressing – alongside innovative offerings such as crab ravioli with asparagus and ginger cappuccino, crispy leg of duck with cucumber-mint salad or Gorgonzola gnocchi with prune-stuffed pork fillet, all prepared with passion and flair by Neat himself. An eight-table limit enhances the intimate atmosphere.